Crustless Vegetable Quiche | Reynolds Brands

Ingredients

• 8 large eggs
• 2 cups chopped arugula
• 1 1/2 cups crumbled feta cheese
• 1 cup milk
• 1 cup flour
• 3/4 cup chopped roasted red bell peppers
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon finely minced garlic
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon pepper (optional)
• Reynolds Kitchens® Slow Cooker Liner