Crustless vegetable quiche - MyDynamics
Pastry is very high in fat so this crustless quiche is a healthier alternative and great for both teatime or as a light lunch with a salad.
Ingredients
- 2 tsp (10 ml) sunflower oil
- 2 onions, chopped
- 2-3 baby marrows, sliced
- 4 large spinach leaves, chopped
- ½ tsp (2,5 ml) salt
- lemon juice and black pepper to taste
- 3 eggs, beaten
- 1 cup (250 ml) low-fat milk
- 1 tsp (5 ml) paprika
- 2 tbsp (30 ml) chopped fresh parsley
- ¼ cup (60 ml) grated cheddar cheese
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