Tomatoes and Chicken - Moms Into Fitness
Fresh tomatoes and cooked chicken in a simple vinegar and herb dressing make a tasty warm-weather lunch—perfect for farmers' market finds!
Ingredients
- 4 TBSP WHITE WINE VINEGAR
- 3 TBSP EVOO
- 1-1/2 TSP KOSHER SALT
- 3 CUPS SHREDDED CHICKEN, COOKED
- 2 POUNDS TOMATOES, CUT INTO ½ IN WEDGES
- ½ CUP RED ONION, THINLY SLICED
- 2 TBSP CHOPPED BASIL
- 2 TBSP FLAT-LEAF PARSLEY, CHOPPED
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