Mexican Buffalo Chicken Skillet Dip Recipe | Pillsbury
This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.
Ingredients
- 1 package (8 oz) cream cheese, cut into cubes
- 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cups chopped deli rotisserie chicken
- 1 container (8 oz) sour cream (1 cup)
- Tortilla chips and celery sticks, as desired
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