Buffalo Chicken Mini Dip Bowls - Mexican Recipe - Old El Paso
Get Buffalo chicken dip in a portable, party-friendly mini taco bowl with this easy recipe. Perfect for sharing with family and friends.
Ingredients
- 1 tablespoon butter, melted
- 3 tablespoons Frank's™ RedHot™ original sauce
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1/4 cup ranch dressing
- 1 cup chopped cooked chicken
- 4 oz cream cheese (from 8-oz package), softened
- 1/2 cup shredded mozzarella cheese (2 oz)
- 2 tablespoons finely chopped celery
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