Snickerdoodles | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp granulated sugar
• 2 tbsp cinnamon
• 1 cup salted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla