Blueberry Tart Recipe | Valerie Bertinelli
This Blueberry Tart recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 1 cup all-purpose flour, plus 1 tablespoon
- 1/3 cup granulated sugar, plus 1 1/2 tablespoons
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 2 egg yolks
- 4 cups blueberries
- 1 lemon, zest and 1 tablespoon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Confectioners' sugar, for dusting
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