Recipes - True Italian Flavor

Ingredients

• 1 1/2 teaspoons active dry yeast
• 3 1/2 to 3 3/4 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon extra virgin olive oil
• 3 tablespoons extra virgin olive oil
• 1 cup tomato sauce (San Marzano tomatoes work best)
• 8 ounces of fresh mozzarella cheese, cut into small pieces
• 12 fresh basil leaves
• 1/2 teaspoon fine sea salt