Chicken Breast Cutlets with Artichokes and Capers Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 cup whole wheat or white flour
• 1/2 tsp salt
• 1/8 tsp white pepper , or to taste
• 1/8 tsp black pepper , or to taste
• 2 lb chicken breast tenderloins or strips
• 2 tbsp canola oil
• 2 tbsp extra-virgin olive oil
• 2 cups chicken broth
• 2 tbsp fresh lemon juice
• 1 (12 oz) jar quartered marinated artichoke hearts, with liquid
• 1/4 cup capers
• 2 tbsp butter
• 1/4 cup chopped flat-leaf parsley