Chicken Breasts with Artichokes and Cream and Tomatoes on BakeSpace.com

Ingredients

• 6 chicken breast halves bone in about 3 1/2 lbs.
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 sm onion finely chopped
• 1 cup chicken broth or stock
• 1 10 ounce package frozen artichokes hearts, thawed
• chopped fresh basil
• 3 tablespoons olive oil
• 1 cup dry white wine
• 1 14 ounce can peeled italian tomatoes drained and chopped
• 1 1/2 cups heavy cream