Brussels Sprouts, Chickpeas and Pomegranate Chipotle Salad
This salad is delicious warm and perfect for lunch or when entertaining. Get the plant-based salad recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 500g Brussels sprouts [1.1 lb]
- 1 medium red onion
- 400g can chickpeas [14 oz]
- 1 pomegranate
- 1 Tbsp tahini
- 1/2 to 1 chipotle chile
- 1 lemon juice
- 2 Tbsp maple syrup
- 1 handful fresh parsley leaves (chopped)
- 1 generous handful flaked almonds
- 1 garlic clove (crushed)
- Olive oil
- Salt & pepper
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