Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini

Ingredients

• 1 (15-ounce) can chickpeas, (drained and rinsed)
• 1 tablespoon ground coriander
• 1 tablespoon grapeseed oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup tahini
• 1 tablespoon grated lemon peel
• 2 tablespoons lemon juice
• 1 teaspoon honey or maple syrup
• Salt
• pepper
• 1-2 tablespoons water
• 3 tablespoons grapeseed oil (or as needed to coat the pan)
• 5 cups shaved Brussels sprouts (12-ounce bag)
• ½ cup dry cherries or cranberries
• ¼ cup sunflower seeds, (toasted if desired)