Baked Honey Mustard Chicken | Recipe Cart
The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Cooking spray
- Tongs
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste) chicken seasoning blend (<-- click here for the recipe)
- 1-1/2 tablespoons olive oil, (divided)
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, (optional but recommended)
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