Crispy Fish Tacos Recipe
Treat your family with these fish tacos topped with coleslaw mixture and mango – a perfect Mexican dinner that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Baking sheet
- Tongs
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1/2 cup sour cream
- 1/3 cup whipping cream
- 2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1 large jalapeño chile, seeded, finely chopped
- 1 package (18.2 oz) frozen beer-battered fish fillets
- 2 cups packed angel hair coleslaw (from 10-oz bag)
- 1/3 cup chopped fresh cilantro
- 10 soft corn tortillas (6 inch), heated as directed on package
- 1 large ripe mango, seed removed, peeled and chopped
- Lime wedges
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