Strawberry Salad | Tantillo Foods

Ingredients

• 2 cups strawberries
• 4 basil leaves, torn
• 1 tsp Tantillo Balsamic Vinegar
• 2 tsp fennel leaves
• 1 tsp sugar
• 2 cucumbers, peeled and sliced
• 0.50 lemon, juiced
• Salt and pepper to taste
• 1 fennel bulb, sliced
• Tantillo Bliss