Ingredients
- 5 ounces arugula
- 1 pound frozen or fresh strawberries, thinly sliced
- 1/2 red onion, chopped
- 4 ounces crumbled Ta’amti Feta Cheese
- 1 ripe avocado, diced
- 1/2 cup roasted and salted sunflower seed
- 1/2 cup halved and thinly sliced radishes (about 3 medium)
- 1/4 cup Tuscanini Olive Oil
- 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
- 1 tablespoon Haddar Dijon Mustard
- 1/2 tablespoon maple syrup or honey
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- pinch of salt
- black pepper, to taste
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