ROASTED DUCK L’ORANGE - Your Recipe Blog
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Ingredients
- 1 duck
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 large apple (I used Granny Smith)
- 2 cloves garlic
- 2 sage leaves
- 1 teaspoon light olive oil
- 4 tablespoons spicy mango chutney
- 2 tablespoons peach preserves
- juice of 1 orange
- 3 tablespoons of duck drippings, from pan
- 1⁄4 cup red wine
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