Duck l’Orange Recipe: How to Make It

Ingredients

• 1 domestic duck (4 to 6 pounds)
• 1 teaspoon caraway seeds
• STUFFING:
• 1/2 medium green pepper, finely chopped
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 tablespoon rubbed sage
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Pinch dried thyme
• Pinch ground nutmeg
• 4 cups crushed seasoned stuffing
• ORANGE GLAZE:
• 1/2 cup packed brown sugar
• 2 tablespoons plus 1-1/2 teaspoons sugar
• 2 tablespoons cornstarch
• Pinch salt
• 1 cup orange juice
• 1 tablespoon grated orange zest
• 1 drop hot pepper sauce