Ingredients
- Cake
- 1 box butter pecan cake mix
- 16 oz. can Coconut Pecan Frosting
- 4 large eggs
- 3/4 cup Canola oil
- 1 Cup Half -and- Half
- 1/2 Cup Chopped Pecans
- **Butter Pecan Glaze**
- 14 oz. can sweetened condensed milk
- 3 Tbsp. butter
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