Southern Pecan Praline Cake Recipe - Rich Butter Pecan Flavor
Indulge in this Southern Pecan Praline Cake, a buttery, flavorful cake topped with a rich praline glaze and roasted pecans. Easy to make and unforgettable.
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Cooking tools:
- Oven
- Baking dish
- Non-stick spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Whisk
- Spatula
Ingredients
- 15 1/4 oz Box Butter Pecan Cake Mix.
- 15 oz Tub Coconut Pecan Frosting.
- 4 large Eggs.
- ¾ cup Vegetable or Coconut Oil.
- 1 cup Water.
- ½ cup Roasted Pecans, chopped.
- 1 (14 oz) Can Sweetened Condensed Milk (for praline topping).
- 2 tbsp Unsalted Butter (for praline topping).
- ½ cup Roasted Pecans, chopped (for praline topping).
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