Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recipe - Details, Calories, Nutrition Infor

Ingredients

• 1 (9 inch) chocolate cookie pie crust
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 3/4 cup peanut butter
• 2 tbsp lemon juice
• 2 tsp vanilla
• 3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)
• 1/2 cup chocolate fudge sauce
• 1/3 cup chopped peanuts (optional)