Frozen Low FODMAP Peanut Butter Cheesecake Recipe | Samsung Food App

Name: Frozen Low FODMAP Peanut Butter Cheesecake Recipe | Samsung Food App
Ingredients: ½ cup (120 ml) plus 2 tablespoons lactose-free heavy cream; 6- ounces (170 g) semisweet chocolate, (finely chopped, preferably 55% to 60% cacao mass); 2 tablespoons honey; 1 cup (about 140 g) finely ground chocolate cookie crumbs, (such as Enjoy Life Crunchy Double Chocolate Cookies); 1/4 cup (57 g; ½ stick) unsalted butter, (melted); 4 -8- ounce (227 g each) containers lactose-free cream cheese, (such as Green Valley Creamery, at room temperature); 1 2/3 cups (428 g) smooth, “no-stir” style peanut butter, (such as Skippy); 1 cup (198 g) sugar; 3/4 cup (160 g) firmly packed light brown sugar; 2 teaspoons vanilla extract; 2 large egg yolks, (at room temperature); 1/3 cup (75 ml) lactose-free heavy cream, (at room temperature); ½ cup (80 g) roasted peanuts, (roughly chopped)

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This Frozen Low FODMAP Peanut Butter Cheesecake is nestled on a chocolate cookie crust and served with a warm chocolate-honey sauce. Decadent! A great make-ahead party dish as it can wait for you in...

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Ingredients

½ cup (120 ml) plus 2 tablespoons lactose-free heavy cream
6- ounces (170 g) semisweet chocolate, (finely chopped, preferably 55% to 60% cacao mass)
2 tablespoons honey
1 cup (about 140 g) finely ground chocolate cookie crumbs, (such as Enjoy Life Crunchy Double Chocolate Cookies)
1/4 cup (57 g; ½ stick) unsalted butter, (melted)
4 -8- ounce (227 g each) containers lactose-free cream cheese, (such as Green Valley Creamery, at room temperature)
1 2/3 cups (428 g) smooth, “no-stir” style peanut butter, (such as Skippy)
1 cup (198 g) sugar
3/4 cup (160 g) firmly packed light brown sugar
2 teaspoons vanilla extract
2 large egg yolks, (at room temperature)
1/3 cup (75 ml) lactose-free heavy cream, (at room temperature)
½ cup (80 g) roasted peanuts, (roughly chopped)