Basil & coconut salmon with spiced couscous - Good Food Middle East
Basil and coconut salmon with spiced couscous – a flavorful Middle Eastern dish perfect for special occasions or everyday meals.
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Ingredients
- small bunch basil, leaves picked
- 200g coconut yogurt
- juice 1 lime, plus 1 lime cut into wedges
- 2 salmon fillets
- 1 tbsp nigella seeds
- 175g couscous
- 1 tsp turmeric
- 2 tsp ground cumin
- 140g green beans, trimmed and each cut into 3 pieces
- ½ head of broccoli, cut into small florets
- 1 tbsp olive oil
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