Harissa salmon with zesty couscous - Good Food Middle East

Harissa salmon with zesty couscous - Good Food Middle East

www.bbcgoodfoodme.com

Discover the flavorful harmony of harissa salmon and zesty couscous in this Middle Eastern-inspired dish from Good Food. Perfect for a tasty weeknight meal.

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Fork
  • Measuring cup
  • Spoon
  • Citrus press
  • Kettle
  • Fish spatula
  • Plate

Ingredients

  • 2 skinless salmon fillets
  • zest and juice 1 orange
  • 1 tbsp olive oil
  • 1-2 tsp rose harissa (depending on how spicy you like it)
  • 100g couscous
  • ¼ cucumber, finely diced
  • 1 small red onion, finely diced
  • small pack parsley, chopped, or ½ handful mint
  • 1 tbsp flaked almond, toasted (optional)

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