BBQ pork fillet with grilled peaches and apple and chive potatoes - Aceline

Ingredients

• 1 Pork fillet, trimmed of any extra fat
• 1 tbsp Chopped sage
• 2 Crushed garlic cloves
• 1 tbsp Olive oil (Borges)
• Salt and pepper to season
• 2 large Peaches, halved and stone removed
• 10 Small jersey potatoes, boiled
• 2 tbsp Apple sauce (Colmans)
• 1 heaped tsp Whole grain mustard (Colmans)
• 1 tbsp Mayonnaise (Hellmans)
• 1 tbsp Chopped fresh chives
• Salt and pepper to taste