BBQ Pulled Pork & Grilled Peaches Recipe | Blue Rhino
Fruit and pulled pork really just brings all the flavors to the surface for an amazing BBQ Pulled Pork & Grilled Peaches.
Ingredients
- 5 lb Boston Butt or Picnic Roast Pork Shoulder
- 1 cup Bacon, cooked and chopped
- 6 Ripe Peaches, halved and pits removed
- 2 tbsp Grapeseed or Canola Oil
- 1 cup BBQ Sauce
- 1/4 cup Pork Rub
- 12 Hamburger Buns
- Additional Items:
- Butcher Twine
- Aluminum Foil
- Non-stick Skillet
- Grilling Claws
- Large Sauce Pot
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