spinach & lemons - hsa*ba: please eat
The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable...
Ingredients
- a large bunch English spinach
- 100ml peanut oil
- 1 large onion
- 3 garlic cloves
- 3 whole dried chillies, soaked in hot water or chilli flakes
- ¼ teaspoon ground turmeric
- 50g canned bamboo shoots, sliced
- 1 lemon, juiced
- fish sauce to season
- optional: a few green chillies
- handful of dried shrimp
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