Chicken Scaloppine over Broccoli Rabe

Ingredients

• Italian-seasoned breadcrumbs -1/3 cup.
• Dry white wine – 1/2 cup.
• Olive oil – 1 tablespoon.
• Black pepper – 1/4 teaspoon
• Skinless, boneless chicken breast cutlets – 4 (6 ounces).
• Less-sodium chicken broth – 1/2 cup (It should be fat-free).
• Broccoli rabe (rapini) – 1 pound (It should be cut into 3-inch pieces).
• Fresh lemon juice – 3 tablespoons.
• Chopped fresh parsley – 2 tablespoons.
• Butter – 1 teaspoon.
• Capers – 2 tablespoons. (It should be rinsed and drained).
• Lemon slices – 4 nos. (Optional)