Low Country Shrimp Boil | Savory
Also known as Frogmore Stew, this Carolina-inspired seafood recipe also features corn, potatoes, and smoky sausage. Serve this all summer long with plenty of napkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 10 cups water
- 1 large onion, quartered
- 1/4 cup Old Bay seasoning
- 4 cloves garlic, smashed and peeled
- 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
- 1 (14 oz) pkg kielbasa, cut into 1/2-inch slices
- 3 ears fresh corn, shucked and cut into 1 1/2-inch-thick rounds
- 3 lemons, scrubbed and divided
- 2 lbs raw extra-large deveined shrimp (thawed, if frozen)
- 4 tbsp unsalted butter, melted
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