Baked Potato Soup – PlantPure Nation

Ingredients

• 4 cups peeled and cubed yellow potatoes
• 2 celery stalks, diced
• 1 onion, diced
• 1 tablespoon roasted garlic, smashed
• 1/4 cup vegetable stock, low sodium
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup whole wheat flour
• 2 tablespoons nutritional yeast flakes
• 2 cups non-dairy milk
• 1/2 cup vegan sour cream (see recipe in dressings/sauces)
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes