Cashew Coconut Slaw with Coconut Lime Vinaigrette Recipe | The Woodlands TX Chef

Ingredients

• 2 cups purple cabbage
• 1 cup mix pf lettuce
• 1/3 cup cashews
• 1/4 cup coconut chips
• 1/4 cup dried cranberries
• 1 tbsp chopped fresh cilantro
• 1 tbsp fresh mint leaves
• 1/4 cup fresh lime juice
• 2 tbsp coconut oil, melted
• 1 tbsp honey or agave nectar
• salt and pepper, to taste
• pinch of chili pepper flakes (optional)