Indian Cabbage Slaw With Roasted Cashews | VegNews

Indian Cabbage Slaw With Roasted Cashews | VegNews

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This tangy, sweet, Indian-style salad called Koshimbir is tangy, light, and packs a little heat.

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Ingredients

  • 2½ cups shredded cabbage 
  • ¼ cup plus 1 tablespoon roasted cashews, coarsely chopped
  • 2 teaspoons
  • coconut sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • 1½ tablespoons coconut oil
  • ½ teaspoon mustard seeds
  • 1 medium serrano pepper, seeded and finely chopped
  • ½ teaspoon cumin seeds
  • ⅛ teaspoon asafoetida (umami spice found at many Indian grocers)
  • ⅓ cup chopped fresh cilantro, for garnish

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