Thai Coconut Chicken Salad with a Creamy Dressing | Thai | Recipe | SoCook

Ingredients

• 125 grams beansprouts
• black pepper (to taste)
• 2 fillet chicken breasts
• 20 grams corn flour
• 0.5 whole cucumber
• 30 grams desiccated coconut
• 1 whole egg (white)
• 3 sprig fresh basil
• 6 sprig fresh coriander
• 3 cm fresh ginger
• 3 sprig fresh mint
• 2 cloves garlic
• 4 whole green birds eye chillis
• 1 tsp ground coriander
• 1 tsp ground cumin
• 0.5 whole lemon
• 0.5 whole lime
• 2 tbsp mayonnaise light
• 30 grams panko breadcrumbs
• salt (to taste)
• 50 grams salted peanuts
• 15 ml sour cream
• 5 whole spring onions
• 1 . sunflower oils (for frying)
• 90 ml yoghurt