Thai Coconut Chicken Salad Recipe - Sweet & Saucy
Thai Chicken Salad with poached coconut chicken, baby spinach, cucumbers, fresh herbs and scallions.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 14 ounce can coconut milk
- 1 teaspoon fish sauce
- 2 tablespoons red curry paste
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 3 kefir lime leaves (optional)
- 5 ounces fresh baby spinach
- 2 cups English cucumber, thinly sliced
- 2 green onions, thinly sliced at a diagonal
- 0.75 cup fresh herbs (cilantro, Thai basil, mint)
- 1 lime
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