Classic Chocolate Chip Cookies | Redpath Sugar

Ingredients

• 2½ cups (313 g) all-purpose flour
• 1 tsp (6 g) salt
• ¾ tsp (4 g) baking soda
• ½ tsp (3 g) baking powder
• 2 cups (340 g) dark chocolate chips (or chopped chocolate), divided (see Chef’s Tips)
• ¾ cup (170 g) butter, cubed
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• ½ cup (100 g) Redpath® Granulated Sugar
• 1 egg, large
• 2 tsp (10 ml) pure vanilla extract