Goose With Roasted Apples | Official Weber® Website | Weber IE

Ingredients

• Goose:
• 1 x 5-6kg goose (keep giblets to one side for stock)
• 2 onions, quartered
• 2 lemons, zested and quartered
• 3 bay leaves (soaked in a little white wine)
• 2 sprigs of fresh thyme
• 2 sprigs of fresh sage
• 2 tsp fine sea salt and cracked black pepper
• 6 small apples, peeled & cored
• 2 lemons, juice of
• 150ml redcurrant jelly
• Gravy:
• Goose giblets (minus the liver as it’s too bitter)
• Wing tips
• 2 tbsp rapeseed oil
• 1 carrot, peeled and finely diced
• 1 leek, washed and finely diced
• 2 celery sticks, washed and finely diced
• 2 eating apples, diced
• 250ml good white wine
• 500ml fresh chicken stock
• 150ml apple juice
• Salt and pepper