Goose with roasted apples - Legendary Recipes %

Ingredients

• 1 carcass of a goose (3-3. 5 kg),
• 400 g of sweet and sour apples,
• 1 orange,
• 1 lemon,
• 2 tablespoons of honey
• 2 tablespoons vegetable oil,
• 300-400 ml of broth,
• ground coriander to taste
• ground black pepper, to taste
• salt to taste.