Thai Coconut Poached Salmon

Name: Thai Coconut Poached Salmon
Ingredients: 1 cup coconut cream (available next to the coconut milk in grocery stores. If you don't have that, simply chill a can of full-fat coconut milk and skim the top cream part off.); 1 stalk lemongrass (roughly chopped); ginger (1" piece, peeled and sliced); 1 lime (juiced and zested); 1 tbsp honey; 2 cups dark leafy greens (steamed ); 2 ½ lbs wild salmon; 1 tsp coconut oil; sea salt; cauliflower Rice; 1 tbsp sesame seeds (we love black sesame seeds if you have them!)

prescribe-nutrition.com

Thai Coconut Poached Salmon with lemongrass and lime zest, served over cauliflower rice and steamed greens. Perfect for a healthy and flavorful meal!

View full recipe on prescribe-nutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.

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Ingredients

1 cup coconut cream (available next to the coconut milk in grocery stores. If you don't have that, simply chill a can of full-fat coconut milk and skim the top cream part off.)
1 stalk lemongrass (roughly chopped)
ginger (1" piece, peeled and sliced)
1 lime (juiced and zested)
1 tbsp honey
2 cups dark leafy greens (steamed )
2 ½ lbs wild salmon
1 tsp coconut oil
sea salt
cauliflower Rice
1 tbsp sesame seeds (we love black sesame seeds if you have them!)