Caramelised Lemongrass Salmon With Coconut Rice

Name: Caramelised Lemongrass Salmon With Coconut Rice
Ingredients: 3 stalks lemongrass, white part only, roughly chopped; 6 Thai lime leaves, roughly chopped; 2 long green chillies, roughly chopped; ⅓ cup (60g) grated palm sugar or light brown sugar; 2 tablespoons fish sauce; 2 tablespoons lime juice; 4 x 180g skinless salmon fillets, pin boned; coriander, mint and Thai basil leaves, to serve; lime wedges, to serve; 1½ cups (300g) jasmine rice; 1 x 400ml can coconut milk; 1 cup (250ml) water; 3 Thai lime leaves

www.donnahay.com.au

This Thai-styled caramelised lemongrass salmon dish is paired perfectly with fresh coconut rice.

Keywords

caramelised lemongrass salmon with coconut rice
donna hay
sauvignon blanc
cloudy bay
salmon
coconut rice
thai
lemongrass
donna hay recipes
recipes

View full recipe on www.donnahay.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Nonstick skillet
Saucepan
Oven
Stove
Baking sheet
Chef's knife
Cutting board
Measuring cup
Spoon
Serving bowl

Ingredients

3 stalks lemongrass, white part only, roughly chopped
6 Thai lime leaves, roughly chopped
2 long green chillies, roughly chopped
⅓ cup (60g) grated palm sugar or light brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice
4 x 180g skinless salmon fillets, pin boned
coriander, mint and Thai basil leaves, to serve
lime wedges, to serve
1½ cups (300g) jasmine rice
1 x 400ml can coconut milk
1 cup (250ml) water
3 Thai lime leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Caramelised Lemongrass Salmon With Coconut Rice

Keywords

Ingredients

Ready to cook this?

More Like This