Ingredients
- 2 Zweige Thymian
- ½ Bund Basilikum
- 120 g Gruyère Käse
- 400 g Schmand
- ¼ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika edelsüß
- 50 g Weizenkörner
- 50 g Butter
- 500 g Milch
- 200 g Wasser
- 200 g Mehl Type 405
- 4 Eier
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