Easy Sauteed Savoy Cabbage (The Best Way to Cook It)
This easy sauteed savoy cabbage recipe is ready in less than 20 minutes and makes the perfect side dish for any meal. No boiling needed!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 x head of savoy cabbage, thinly sliced ((£0.75))
- 3 cloves of garlic, thinly sliced ((£0.39))
- 50 g salted butter ((£1.69/5)=(£0.34))
- 50 g salted pistachios ((£2.75/4)=(£0.69))
- Juice of half a lemon ((£0.30))
- 1 tsp red pepper flakes
- Salt
- Pepper
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