Baked Savoy Cabbage

Ingredients

• Savoy cabbage: 1 head of
• Extra Virgin olive oil: 3 tbsp. of
• Onion: 2
• Carrot: 2
• Celery root: 100 g of
• Parsley root: 100 g of
• Parsnip: 50 g of
• Italian canned tomatos: 800 g of
• Extra Virgin olive oil
• Champignons: 200 g of
• Parsley leaves: 1 tbsp. of
• Bay leaf: 1
• Grounded black pepper: to taste
• Paprika powder sweet: 1 tsp. of
• Dried chilli whole: 1
• Pimento: 2
• Cumin powder: 1 tsp. of