Shrimp Tostada With Salsa Verde
Try Cacique®'s Shrimp Tostada with Salsa Verde for a flavorful twist on traditional Mexican cuisine. Subscribe to our newsletter for more authentic recipes and offers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 lb medium shrimp, peeled, deveined and tails removed
- Juice of one lime
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 8 tortilla tostadas, premade
- 1 tablespoon lime juice
- 1/2 cup red cabbage, shredded
- 1/4 cup Cacique® Cotija, finely grated
- Cacique® Hatch Chile Salsa Verde
- Cacique® Crema Mexicana to drizzle
- 1/4 cup fresh cilantro, chopped
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