Savor the Southwest: Hatch Green Chile Shrimp Tostadas Recipe
In the heart of New Mexico, where the aroma of roasting green chiles fills the air, inspiration struck for a vibrant dish that celebrates the essence of Southwestern cuisine. My journey led me to...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Fork
- Spatula
- Tongs
- Paper towel
- Serving platter
- Saucepan
Ingredients
- 8 regular or 12 mini tostadas
- ½ cup fresh cilantro, roughly chopped
- ½ cup red onion, thinly sliced
- 1 Tablespoon white wine vinegar
- 1 Tablespoon fresh lime juice
- 1 teaspoon honey
- pinch of salt
- 1 large avocado
- 2 Tablespoons Chopped Chile Co. Green Hatch Chiles
- 2 teaspoons fresh lime juice
- Salt
- pepper
- 1 pound medium raw shrimp, peeled and deveined
- 2 Tablespoons extra-virgin olive oil
- 1-2 teaspoons red pepper flakes
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