Shrimp Tostada With Salsa Verde | Cacique® Foods

Ingredients

• 1 lb medium shrimp, peeled, deveined and tails removed
• Juice of one lime
• 2 tablespoons of olive oil
• 1 tablespoon of minced garlic
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 8 tortilla tostadas, premade
• 1 tablespoon lime juice
• 1/2 cup red cabbage, shredded
• 1/4 cup Cacique® Cotija, finely grated
• Cacique® Hatch Chile Salsa Verde
• Cacique® Crema Mexicana to drizzle
• 1/4 cup fresh cilantro, chopped