Shrimp Tacos with Salsa Verde - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Shrimp Tacos paired with a glass of Sauvignon Blanc. Tossed in lime and spices, then topped with crisp cabbage and salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Juice of 1 lime
- Sale and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage or lettuce
- 1/2 cup crumbled queso fresco or cotija (optional)
- 1/2 cup fresh salsa verde (store-bought or homemade)
- Fresh cilantro and lime wedges for garnish
More Like This
Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Alive & Well
alive-wellhealth.com
Shrimp Tostada With Salsa Verde | Cacique® Foods
caciquefoods.com
Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Sue's Health Food
sueshealthfoods.com
Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Shrimp Tacos with Tomatillo-Sunflower Salsa Verde | Country Vitamins
countryvitamins.com
Easy Shrimp Tacos with Fresh Avocado Salsa
onceuponachef.com
Jalapeño Verde Shrimp Tacos – Sauce Pantry
saucepantry.com
Spicy Shrimp Tacos
butcherbox.ca