Poke Recipe for Basic Preparation

Name: Poke Recipe for Basic Preparation
Ingredients: 10 cups raw poke; 8 to 10 cups young poke leaves and stems of plants, up to 8 inches tall. (DO NOT eat root or berries; both are toxic.); 1 medium pot rapidly boiling water – to cook in; 1 large pot rapidly boiling water – for additional boiling water

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Use this Poke Recipe when preparing the wild green.

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Ingredients

10 cups raw poke
8 to 10 cups young poke leaves and stems of plants, up to 8 inches tall. (DO NOT eat root or berries; both are toxic.)
1 medium pot rapidly boiling water – to cook in
1 large pot rapidly boiling water – for additional boiling water