Bury Burgers Recipe

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 small onion, finely grated or minced
• 1 clove garlic, minced (optional but adds depth)
• 4 soft burger buns
• 2 tablespoons butter, melted (for toasting)
• 4 slices of cheddar cheese
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• Leafy lettuce (such as iceberg or romaine)
• Pickles slices (optional but traditional)
• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (yellow or Dijon depending on taste)
• 1 teaspoon pickle relish (adds a tangy crunch)
• Salt and pepper to taste