Mini burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Griddle
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1 medium red onion, sliced
- 450g lean beef mince
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 12-15 small potato rolls, halved
- Mustard sauce, recipe follows
- 3 tbsps mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp cayenne pepper
- Salt
- freshly ground black pepper
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