Mini Italian Pub Burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 9 people.
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Cooking tools:
- Food processor
- Griddle
- Pastry brush
- Stove
Ingredients
- 2 cloves garlic, peeled
- 15g flat-leaf parsley
- 1kg minced beef
- 40g grated Parmesan
- 45g tomato puree
- 1 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 9 small ciabatta rolls, sliced in half
- 4 tbsp extra-virgin olive oil
- 9 slices (120g) Taleggio cheese
- 9 large basil leaves
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